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Food, Health, and Culture in Latino Los Angeles
Contemporary Los Angeles can increasingly be considered a part of Latin America.Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States—and reportedly the second largest population of Mexicans outside of Mexico City.It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine.Despite the expansion of Latino cuisine's popularity in Los Angeles and the celebrity of many Latino chefs, there is a stark divide between what is available at restaurants and food trucks and what is available to many low-income, urban Latinos who live in food deserts.In these areas, access to healthy, affordable, culturally appropriate foods is a daily challenge.Food-related diseases, particularly diabetes and obesity, plague these communities.In the face of this crisis, grassroots organizations, policy-makers and local residents are working to improve access and affordability through a growing embrace of traditional cuisine, an emergent interest in the farm-to-table movement, and the work of local organizations.Angelinos are creating alternatives to the industrial food system that offer hope for Latino food culture and health in Los Angeles and beyond. This book provides an overview of contemporary L.A.’s Latino food culture, introducing some of the most important chefs in the Latino food scene, and discussing the history and impact of Latino street food on culinary variety in Los Angeles.Along with food culture, the book also discusses alternative sources of healthy food for low-income communities: farmers markets, community and school gardens, urban farms, and new neighborhood markets that work to address the inequalities in access and affordability for Latino residents.By making the connection between Latino food culture and the Latino communities’ food related health issues, this study approaches the issue from a unique perspective.
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Food and Lifestyle in Health and Disease
Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases.To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health.This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.
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Cell Culture Technology
This textbook provides an overview on current cell culture techniques, conditions, and applications specifically focusing on human cell culture.This book is based on lectures, seminars and practical courses in stem cells, tissue engineering, regenerative medicine and 3D cell culture held at the University of Natural Resources and Life Sciences Vienna BOKU and the Gottfried Wilhelm Leibniz University Hannover, complemented by contributions from international experts, and therefore delivers in a compact and clear way important theoretical, as well as practical knowledge to advanced graduate students on cell culture techniques and the current status of research. The book is written for Master students and PhD candidates in biotechnology, tissue engineering and biomedicine working with mammalian, and specifically human cells. It will be of interest to doctoral colleges, Master- and PhD programs teaching courses in this area of research.
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Algorithms : Technology, Culture, Politics
Algorithms: Technology, Culture, Politics develops a relational, situated approach to algorithms.It takes a middle ground between theories that give the algorithm a singular and stable meaning in using it as a central analytic category for contemporary society and theories that dissolve the term into the details of empirical studies. The book discusses algorithms in relation to hardware and material conditions, code, data, and subjects such as users, programmers, but also “data doubles”.The individual chapters bridge critical discussions on bias, exclusion, or responsibility with the necessary detail on the contemporary state of information technology.The examples include state-of-the-art applications of machine learning, such as self-driving cars, and large language models such as GPT. The book will be of interest for everyone engaging critically with algorithms, particularly in the social sciences, media studies, STS, political theory, or philosophy.With its broad scope it can serve as a high-level introduction that picks up and builds on more than two decades of critical research on algorithms.
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How can you avoid reheating canned food?
To avoid reheating canned food, you can try to plan your meals in advance and only open a can when you are ready to eat the entire contents. This way, you can avoid having leftovers that need to be reheated. Additionally, you can try to use smaller cans or portion out the contents of larger cans into smaller containers to minimize the amount of leftovers. Finally, you can also consider using canned food in cold dishes or salads to avoid the need for reheating.
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Which lunchbox is suitable for reheating food on the go?
A lunchbox with a microwave-safe container and a tight-sealing lid is suitable for reheating food on the go. Look for a lunchbox that has a removable microwave-safe container that can be easily heated in a microwave and then placed back into the lunchbox for transport. Additionally, a leak-proof and insulated lunchbox will help keep the food warm and prevent any spills while on the go.
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Why do potatoes taste weird after reheating?
Potatoes can taste weird after reheating because the process of cooling and reheating can cause the starch in the potatoes to undergo a physical change known as retrogradation. This can lead to the potatoes becoming grainy, dry, and less flavorful. Additionally, reheating potatoes can also cause the natural sugars in the potatoes to caramelize, which can alter their taste and texture. To minimize these effects, it's best to store and reheat potatoes properly, such as by storing them in an airtight container and reheating them gently to avoid overcooking.
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Will bacteria such as salmonella be killed when reheating food in the microwave?
Yes, bacteria such as salmonella can be killed when reheating food in the microwave. The high heat generated by the microwave can effectively kill bacteria, including salmonella, as long as the food is heated to the appropriate temperature. It is important to ensure that the food is heated evenly and reaches a temperature of at least 165°F (74°C) to kill any harmful bacteria present. Additionally, it is important to follow proper food safety guidelines when reheating food to minimize the risk of foodborne illness.
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National 5 Health and Food Technology Revision Guide : Revise for Sqa Exams
Exam Board: SQA Level: National 5 Subject: Health & Food Technology First Teaching: 2017, First Exam: 2018 National 5 Health & Food Technology Revision Guide provides easy-to-use and value-for-money revision for all abilities and learning styles, including guidance on the National 5 course and assessments structure. Colourful double-page spreads aid both comprehensive and revision planningTopics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retentionQuick Tests and Top Tips help keep students focused on the exam’s precise demandsRevision checklists help students to manage and track their progress in the lead up to the examA glossary presents all of the key terms and definitions essential for the exam Formerly known as Leckie Success Guides – the number one revision brand in Scotland.
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New Surprise Doll ZURU Minibrands Create Miniverse Entertainment Make It Mini Lifestyle MINI FOOD
New Surprise Doll ZURU Minibrands Create Miniverse Entertainment Make It Mini Lifestyle MINI FOOD
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National 4/5 Health and Food Technology : Comprehensive Textbook to Learn Cfe Topics
Exam Board: SQALevel: N4/5Subject: Health & Food Technology Full coverage of National 4 and 5 course specifications with list of learning intentions Attractive layout with clear text features National 5 content clearly marked for differentiation Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention What the examiner/assessor is looking for to help teachers & students feel secure Exam-style questions with worked answers and examiners commentary, self-assessment Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students Active learning ideas: ‘You Should Already Know’, lists for student to check they are confident with before proceeding AND ‘Make the link’ highlights links between the topic and other areas of the course and/or across different subjects Assessment questions, exemplar work, model answers, suggested topic work Teacher Notes Answers online.PDF format
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Locked Out : Regional Restrictions in Digital Entertainment Culture
A rare insight into how industry practices like regional restrictions have shaped global media culture in the digital era “This content is not available in your country.” At some point, most media consumers around the world have run into a message like this.Whether trying to watch a DVD purchased during a vacation abroad, play an imported Japanese video game, or listen to a Spotify library while traveling, we are constantly reminded of geography’s imprint on digital culture.We are locked out. Despite utopian hopes of a borderless digital society, DVDs, video games, and streaming platforms include digital rights management mechanisms that block media access within certain territories.These technologies of “regional lockout” are meant first and foremost to keep the entertainment industries’ global markets distinct.But they also frustrate consumers and place territories on a hierarchy of global media access.Drawing on extensive research of media-industry strategies, consumer and retailer practices, and media regulation, Locked Out explores regional lockout’s consequences for media around the globe.Power and capital are at play when it comes to who can consume what content and who can be a cultural influence.Looking across digital technologies, industries, and national contexts, Locked Out argues that the practice of regional lockout has shaped and reinforced global hierarchies of geography and culture.
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Is constant reheating more expensive than continuous heating?
Constant reheating is generally more expensive than continuous heating. When you continuously heat a space, the energy is used consistently and efficiently to maintain the desired temperature. On the other hand, constant reheating requires the heating system to work harder and use more energy to bring the space back to the desired temperature each time it cools down. This can lead to higher energy costs and inefficiency in the long run. Therefore, continuous heating is usually a more cost-effective option.
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Looking for good YouTubers for beauty, fashion, and lifestyle?
If you are looking for good YouTubers for beauty, fashion, and lifestyle content, some popular and highly recommended creators include Zoella, Tanya Burr, and Ingrid Nilsen. These creators consistently produce high-quality videos on makeup tutorials, fashion hauls, and lifestyle tips. Additionally, channels like Jackie Aina, Patricia Bright, and Jenn Im offer diverse perspectives and content within the beauty, fashion, and lifestyle genres.
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How are pasta and pesto served separately for reheating?
To reheat pasta and pesto separately, first, store the cooked pasta in an airtight container in the refrigerator. Store the pesto in a separate airtight container. When ready to reheat, place the pasta in a microwave-safe dish with a little water to prevent it from drying out. Heat the pasta in short intervals, stirring in between until it reaches the desired temperature. Reheat the pesto separately in a saucepan over low heat, stirring occasionally until warmed through. Serve the reheated pasta and pesto together when both are heated to your liking.
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Are you looking for good YouTubers for beauty, fashion, and lifestyle?
Yes, I am looking for good YouTubers who create content related to beauty, fashion, and lifestyle. I enjoy watching videos that provide tips, tutorials, and inspiration in these areas. It's always great to discover new creators who share valuable insights and recommendations on beauty products, fashion trends, and lifestyle habits.
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