Products related to Plants:
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A Woman's Garden : Grow Beautiful Plants and Make Useful Things - Plants and Projects for Home, Health, Beauty, Healing, and More
Led by beautiful photography, take an inspirational tour around the garden for helpful growing advice and step-by-step instructions for creating over 35 projects, edibles, and art from your garden.In A Woman’s Garden, the creative force behind LovelyGreens.com, Tanya Anderson, shares the great variety of ways you can use the power of plants for home and health. Gardens grow more than just pretty flowers. They grow well-being and a deeper connection with nature.Gardens can also produce plant material for creating homemade skincare, natural dyes, artisan crafts, delicious foods and beverages, and medicines—homegrown ways to create a wholesome lifestyle.Making things with your hands and heart, and then sharing the fruits of your labors with friends and family, is both satisfying and soul-stirring.Learn how to grow dozens of plants and then transform them into gorgeous items to nurture yourself or gift to others. Visit the kitchen garden where you will find tips for growing your own produce and learn how to make a strawberry planter from a pallet. Embrace the joys of edible flowers—learn to make floral ice cubes and food featuring flowers, both savory and sweet. Enjoy the flavors and scents of culinary herbs, which you will learn to use to enhance cooking oils, drinks, and pasta. Grow and harvest plants and flowers to make skin care products such as herbal bath fizzies, lavender and alkanet soap, and more. Grow plants for herbal medicine, including chamomile for calming tea and calendula for healing minor cuts and scrapes. Cultivate an array of plants with uses around the home, including rosemary and citrus kitchen-cleaning spray and lavender for scenting linens. Brighten your world with plants for dyeing wool and cloth—learn methods for extracting color from a rainbow of different plants, including goldenrod, onions, and butterfly pea flower. Make a garden that overflows with creativity by crafting garden makes such as fossil imprint stepping-stones, papier-mache leaf lanterns, and pressed flower candles. In addition to a wealth of hands-on projects, you’ll take a trip around the globe and visit the gardens of 8 women, including Deanna Talerico from Homestead and Chill, Ashlie Thomas from The Mocha Gardener, Melissa Will from The Empress of Dirt, Rekha Mistry from Rekha’s Garden and Kitchen, Giovanna Becker from Herbstead, in addition to several others. Find inspiration, healing, health, and happiness right outside your own backdoor with A Woman's Garden.
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Plants, People, and Culture : The Science of Ethnobotany
Is it possible that plants have shaped the very trajectory of human cultures?Using riveting stories of fieldwork in remote villages, two of the world’s leading ethnobotanists argue that our past and our future are deeply intertwined with plants.Creating massive sea craft from plants, indigenous shipwrights spurred the navigation of the world’s oceans.Today, indigenous agricultural innovations continue to feed, clothe, and heal the world’s population.One out of four prescription drugs, for example, were discovered from plants used by traditional healers.Objects as common as baskets for winnowing or wooden boxes to store feathers were ornamented with traditional designs demonstrating the human ability to understand our environment and to perceive the cosmos.Throughout the world, the human body has been used as the ultimate canvas for plant-based adornment as well as indelible design using tattoo inks.Plants also garnered religious significance, both as offerings to the gods and as a doorway into the other world.Indigenous claims that plants themselves are sacred is leading to a startling reformulation of conservation.The authors argue that conservation goals can best be achieved by learning from, rather than opposing, indigenous peoples and their beliefs.KEY FEATURES• An engrossing narrative that invites the reader to personally engage with the relationship between plants, people, and culture• Full-color illustrations throughout—including many original photographs captured by the authors during fieldwork• New to this edition—"Plants That Harm," a chapter that examines the dangers of poisonous plants and the promise that their study holds for novel treatments for some of our most serious diseases, including Alzheimer’s and substance addiction• Additional readings at the end of each chapter to encourage further exploration• Boxed features on selected topics that offer further insight• Provocative questions to facilitate group discussionDesigned for the college classroom as well as for lay readers, this update of Plants, People, and Culture entices the reader with firsthand stories of fieldwork, spectacular illustrations, and a deep respect for both indigenous peoples and the earth’s natural heritage.
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Do plants eat food? : Level 4
Inspire a love of reading with stories that are written from a child’s perspective and will encourage children to discover the world around them.With audio and activities, Peapod Readers are the perfect start to a child’s journey into learning English. Plants need food too. But do they eat? Includes: Before and after reading activitiesPicture dictionaryExam practice for Cambridge Pre A1 Starters, working towards A1 MoversReading guide online
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Functional Food Ingredients from Plants : Volume 90
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health.Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more.
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Looking for good YouTubers for beauty, fashion, and lifestyle?
If you are looking for good YouTubers for beauty, fashion, and lifestyle content, some popular and highly recommended creators include Zoella, Tanya Burr, and Ingrid Nilsen. These creators consistently produce high-quality videos on makeup tutorials, fashion hauls, and lifestyle tips. Additionally, channels like Jackie Aina, Patricia Bright, and Jenn Im offer diverse perspectives and content within the beauty, fashion, and lifestyle genres.
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Are you looking for good YouTubers for beauty, fashion, and lifestyle?
Yes, I am looking for good YouTubers who create content related to beauty, fashion, and lifestyle. I enjoy watching videos that provide tips, tutorials, and inspiration in these areas. It's always great to discover new creators who share valuable insights and recommendations on beauty products, fashion trends, and lifestyle habits.
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What are some French YouTubers in the beauty, lifestyle, and fashion industry?
Some popular French YouTubers in the beauty, lifestyle, and fashion industry include Sananas, EnjoyPhoenix, and Léna Situations. Sananas is known for her makeup tutorials and product reviews, EnjoyPhoenix creates content on fashion, beauty, and lifestyle, and Léna Situations shares fashion hauls, vlogs, and beauty tips. These YouTubers have a large following and are influential in the French beauty, lifestyle, and fashion community.
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What are some French YouTubers in the fields of beauty, lifestyle, and fashion?
Some popular French YouTubers in the fields of beauty, lifestyle, and fashion include EnjoyPhoenix, Sananas, and Lufy. EnjoyPhoenix is known for her beauty and lifestyle content, while Sananas focuses on makeup tutorials and fashion hauls. Lufy creates videos on fashion, beauty, and lifestyle, often sharing her favorite products and fashion tips with her audience.
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Tissue Culture Techniques and Medicinal Plants : Enhancing Propagation and Production
Nature is the most potent source of cure and care. With the advent of the ‘herbal renaissance,’ the dependence on medicinal plants has increased in all spheres ranging from their use as raw material for medicinal, nutraceutical, cosmetic preparations, and food.The tissue culture technique has proven to be extremely advantageous not only for large-scale propagation of medicinal plants in a limited space and time, but also for conservation, storage for prolonged use, genetic improvement, and metabolite production.This book describes in detail the different methods of plant tissue culture that have been employed for the mass production of medicinal plants.The chapters on methods of organogenesis, embryogenesis, haploid plant production, virus-free medicinal plant production, and so forth will be of interest to a wide range of readers.Dedicated chapters on the tissue culture of high-altitude medicinal plants, cannabis and so on are some of the book's highlights.The book also discusses the implementation of advanced biotechnological interventions such as the production of phytochemicals, cryopreservation, nanotechnology, and bioinformatics in medicinal plant studies.With contributions from world-leading specialists in plant tissue culture, the knowledge presented in this book will aid in the translation of plant tissue culture techniques for the production and improvement of medicinal plants.The information presented has the potential to be utilized for commercial production and formulations. Key features:Comprehensive guide for tissue culture systems as potential methods for the production of clones, new varieties, improved germplasms, haploids, and in vitro preservation of medicinal plantsElaborates on standardization of in vitro systems for propagation and transplantation of important medicinal plants and enhanced secondary metabolite productionEnriches the understanding of advanced technologies like cryopreservation, bioinformatics, and nanotechnology in medicinal plants tissue culture
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Food, Health, and Culture in Latino Los Angeles
Contemporary Los Angeles can increasingly be considered a part of Latin America.Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States—and reportedly the second largest population of Mexicans outside of Mexico City.It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine.Despite the expansion of Latino cuisine's popularity in Los Angeles and the celebrity of many Latino chefs, there is a stark divide between what is available at restaurants and food trucks and what is available to many low-income, urban Latinos who live in food deserts.In these areas, access to healthy, affordable, culturally appropriate foods is a daily challenge.Food-related diseases, particularly diabetes and obesity, plague these communities.In the face of this crisis, grassroots organizations, policy-makers and local residents are working to improve access and affordability through a growing embrace of traditional cuisine, an emergent interest in the farm-to-table movement, and the work of local organizations.Angelinos are creating alternatives to the industrial food system that offer hope for Latino food culture and health in Los Angeles and beyond. This book provides an overview of contemporary L.A.’s Latino food culture, introducing some of the most important chefs in the Latino food scene, and discussing the history and impact of Latino street food on culinary variety in Los Angeles.Along with food culture, the book also discusses alternative sources of healthy food for low-income communities: farmers markets, community and school gardens, urban farms, and new neighborhood markets that work to address the inequalities in access and affordability for Latino residents.By making the connection between Latino food culture and the Latino communities’ food related health issues, this study approaches the issue from a unique perspective.
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Food and Lifestyle in Health and Disease
Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases.To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health.This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.
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Plants!
Stop and smell the roses with Agent Osprey as she works to uncover the mysterious world of plants!Plants! includes a 1.8-metre-long timeline, featuring over 100 plants from their first known forms through to their living descendants and a fascinating journal that looks into how they have survived and thrived.Plants! is the latest entry in the Explorer series from What on Earth Books.Bugs! and Dinosaurs! are winners of a Parents' Choice Silver Award 2018.
Price: 9.99 £ | Shipping*: 3.99 £
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What is a cool YouTube name for a channel about beauty, fashion, and lifestyle?
A cool YouTube name for a channel about beauty, fashion, and lifestyle could be "GlamLifeGuru" or "ChicStyleDiaries." These names convey a sense of expertise and authority in the beauty and fashion world, while also hinting at a glamorous and stylish lifestyle. Another option could be "TrendyTrove" which suggests a collection of trendy and fashionable content.
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What are cruciferous plants, mint family plants, and leguminous plants?
Cruciferous plants are a group of vegetables that belong to the Brassicaceae family, including broccoli, cauliflower, cabbage, and kale. Mint family plants, also known as Lamiaceae family, include herbs like mint, basil, rosemary, and oregano. Leguminous plants are members of the Fabaceae family and are known for their ability to fix nitrogen in the soil, including beans, peas, lentils, and peanuts. Each of these plant families includes a variety of edible plants that are commonly used in cooking and gardening.
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How long can carnivorous plants survive without food?
Carnivorous plants can survive for varying lengths of time without catching and consuming prey. Some species, such as the Venus flytrap, can survive for several weeks to a few months without catching insects, as they are able to derive some nutrients from the soil. However, prolonged periods without food can weaken the plant and affect its overall health and ability to photosynthesize. It is important for carnivorous plants to regularly catch and consume prey in order to thrive and maintain their unique adaptations for nutrient acquisition.
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How can the uniqueness be explained using the lifestyle of these plants?
The uniqueness of carnivorous plants can be explained by their adaptation to nutrient-poor environments. These plants have evolved to capture and digest insects as a way to supplement their nutrient intake, allowing them to thrive in habitats where other plants struggle to survive. Their specialized trapping mechanisms, such as sticky hairs, pitcher-shaped leaves, or snap traps, are a result of their need to obtain essential nutrients from their environment. This lifestyle sets them apart from other plants and makes them uniquely suited to their ecological niche.
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