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  • Seaweed : An Ocean of Food
    Seaweed : An Ocean of Food

    There is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans.Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss. Seaweeds are tasty and very versatile and can be used in all sorts of dishes.This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic. It’s easier than you think and everything you can find on the subject is here in this inspiring book.So if you have never tasted sea vegetables, it is high time to try.

    Price: 20.00 £ | Shipping*: 3.99 £
  • Seaweed Rising
    Seaweed Rising

    Beneath the sea, over millennia, sentient beings await our final mistakes: soon they will make their move. Manfred, an amateur seaweed collector, is convinced that algae are taking over the human race.Haunted by his past, Manfred falls in love with Nora, who has her own ideas about seaweeds and her own troubled history. From a Cornish fishing village to the Spanish coast, up to the blinding glacial landscape of the Arctic, human society falls under the microscope in Rob Magnuson Smith’s genre-bending existential drama Seaweed Rising.

    Price: 17.99 £ | Shipping*: 3.99 £
  • Seaweed : Foraging, Collecting, Pressing
    Seaweed : Foraging, Collecting, Pressing

    WINNER OF THE BEST MIXED MEDIA BOOK AWARD AT THE CREATIVE BOOK AWARDS 2024 A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects.Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey. A beautifully packaged, comprehensive visual guide to seaweed by design company Molesworth & Bird.Seaweed will inspire readers to look beyond the tangled piles of seaweed washed up at high tide, to discover its exceptional beauty and appreciate its many uses.The book celebrates the unique appeal of the plants and showcases the myriad ways to bring their beauty indoors, with the authors providing step-by-step activities so you can create your own prints at home.Whether pressing a deep khaki green Peacock’s Tail seaweed or creating a stunning cyanotype with Eelgrass, the possibilities are endless with this seashore bounty. The book is packed with glorious photography of the UK coastlines where the seaweeds can be foraged, alongside stylish interiors, and scenes of beach cook-outs and wild swimming spots.It also includes a library of pressed seaweeds presented in colour categories, with notes for identification and use.There is expert guidance on collecting seaweeds, and it will show how foraged seaweeds can be used at home for cooking, dyeing and printing fabrics, and as part of your skincare routine.It explores the fascinating history of seaweed collecting and investigates its potential as a healthy food source and sustainable material, whether foraged or farmed.

    Price: 30.00 £ | Shipping*: 0.00 £
  • Seaweed in the Kitchen
    Seaweed in the Kitchen


    Price: 18.00 £ | Shipping*: 3.99 £
  • Is seaweed an algae?

    Yes, seaweed is a type of algae. Algae is a broad term that includes various types of photosynthetic organisms that can be found in aquatic environments, including seaweed.

  • How healthy is seaweed salad?

    Seaweed salad is generally considered to be a healthy food option. Seaweed is low in calories and fat, but high in essential vitamins and minerals such as iodine, calcium, iron, and magnesium. It is also a good source of fiber and antioxidants. However, the healthiness of seaweed salad can vary depending on the ingredients used in the salad dressing, such as added sugars or high amounts of sodium. Overall, when made with fresh seaweed and a light, healthy dressing, seaweed salad can be a nutritious addition to a balanced diet.

  • Why does seaweed taste like fish?

    Seaweed can have a fishy taste because it contains compounds like trimethylamine oxide (TMAO) and dimethylsulfide (DMS), which are also found in fish. These compounds are responsible for the characteristic smell and taste of fish. When seaweed is harvested from the ocean, these compounds can be transferred to the seaweed, giving it a fishy flavor. Additionally, seaweed is often used in seafood dishes, which can also contribute to the association of seaweed with a fishy taste.

  • How to make joints from seaweed leaves?

    To make joints from seaweed leaves, start by selecting large, flexible seaweed leaves such as nori or kelp. Lay the seaweed flat on a clean surface and place your desired filling in the center. Roll the seaweed tightly around the filling, making sure to tuck in the edges as you go. Use a bit of water to seal the edge of the seaweed and prevent it from unraveling. Finally, slice the rolled seaweed into smaller pieces to create individual joints.

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  • Seaweed Ecology and Physiology
    Seaweed Ecology and Physiology

    In coastal seas, from the tropics to the poles, seaweeds supply the energy required to support diverse coastal marine life and provide habitat for invertebrates and fish.Retaining the highly successful approach and structure of the first edition, this is a synthesis of the role of seaweeds in underpinning the functioning of coastal ecosystems worldwide.It has been fully updated to cover the major developments of the past twenty years, including current research on the endosymbiotic origin of algae, molecular biology including 'omics', chemical ecology, invasive seaweeds, photobiology and stress physiology.In addition to exploring the processes by which seaweeds, as individuals and communities, interact with their biotic and abiotic environment, the book presents exciting new research on how seaweeds respond to local and global environmental change.It remains an invaluable resource for students and provides an entry into the scientific literature of a wide range of topics.

    Price: 58.99 £ | Shipping*: 0.00 £
  • The Last Seaweed Pie
    The Last Seaweed Pie

    The Sea-ple live in the ocean and the Tree-ple live in the jungle.When the Tree-ple start to throw their waste in the sea, the two worlds collide.Then a young Tree-ple has an idea. A heart-warming story about ocean conservation and communities working together.A donation of 3% of the cover price goes to the Marine Conservation Society.

    Price: 6.99 £ | Shipping*: 3.99 £
  • Nature Safe Organic Plant Food with Seaweed 1 Litre - PACK (12)
    Nature Safe Organic Plant Food with Seaweed 1 Litre - PACK (12)

    100% organic plant feed with seaweed. Enriched with humics for root development. 100% Natural plant feed for abundant flowers fruits and vegetables. Chemical Free. Pollinator (bees & butterflies) Safe.

    Price: 100.79 € | Shipping*: 0.00 €
  • The Curious World of Seaweed
    The Curious World of Seaweed

    "A remarkable mixture of photos and writing. … An important work well done." —Fabien CousteauMarine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it.In this beautiful volume Josie Iselin explores both the artistic and the biological presence of sixteen seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent—a place of incomparable richness.Each species receives a detailed description of its structure, ecological importance, and humans’ scientific inquiry into it, told in scientifically illuminating yet deeply reverent and inspired prose.Throughout the writings are historical botanical illustrations and Iselin’s signature, Marimekko-like portraits of each specimen that reveal their vibrant colors—whether rosy, "olivaceous," or grass-green—and whimsical shapes.Iselin posits that we can learn not only about the seaweeds but also from them: their resilience, their resourcefulness, their poetry and magic.

    Price: 24.99 £ | Shipping*: 3.99 £
  • Is dulse seaweed the new superfood for vegetarians?

    Dulse seaweed has gained attention as a superfood for vegetarians due to its high protein, iron, and fiber content, as well as its rich source of vitamins and minerals. It is also a good source of omega-3 fatty acids, making it a valuable addition to a vegetarian diet. Dulse seaweed can be easily incorporated into various dishes, making it a convenient and nutritious option for vegetarians looking to boost their nutrient intake. However, it's important to remember that no single food can provide all the essential nutrients, so it's best to consume a variety of nutrient-dense foods for a well-rounded diet.

  • What is seaweed meal good for in dogs?

    Seaweed meal is good for dogs as it is a natural source of essential vitamins, minerals, and amino acids. It can help support a healthy immune system, promote a shiny coat, and aid in digestion. Additionally, seaweed meal contains high levels of antioxidants and can help support overall health and well-being in dogs.

  • How long are dried seaweed (algae) shelf-stable?

    Dried seaweed (algae) is shelf-stable for a long time, typically around 1-2 years when stored in a cool, dry place. The exact shelf life can vary depending on the specific type of seaweed and how it is packaged. It is important to check the expiration date on the packaging and to store it properly to ensure it stays fresh for as long as possible.

  • Looking for good YouTubers for beauty, fashion, and lifestyle?

    If you are looking for good YouTubers for beauty, fashion, and lifestyle content, some popular and highly recommended creators include Zoella, Tanya Burr, and Ingrid Nilsen. These creators consistently produce high-quality videos on makeup tutorials, fashion hauls, and lifestyle tips. Additionally, channels like Jackie Aina, Patricia Bright, and Jenn Im offer diverse perspectives and content within the beauty, fashion, and lifestyle genres.

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