Products related to Production:
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Animal Food Production
Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.This second edition includes the texts adopted by the Codex Alimentarius Commission up to 2009.Published also in French and Spanish.
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Dance Production : Design and Technology
Dance Production: Design and Technology, Second Edition is an introduction to the skills needed to plan, design, and execute the technical aspects of a dance production. Covering a broad range of topics, author Jeromy Hopgood takes the reader through the process of producing dance from start to finish.Part I addresses the collaborative process, business and organizational concerns for dance companies, planning the production, and the relationship between dance and performance spaces/staging methods.In Part II, each unique production area is examined, including production and stage management, sound, costume and makeup, scenery and props, lighting, and projection/video design.Each design area is divided into two chapters – the first introducing key concepts, and the second focusing on the process of creating the design.Part III brings back the popular quick reference guides from the first edition, providing an expanded and revised tool to bridge the language gap between the worlds of theatrical production and dance, and ensure productive communication across the different fields.This second edition features updated information on technology and processes, two new chapters on touring and non-traditional productions, more information on arts management within dance production, a comprehensive look at dance and video (including remote/streaming performances, as well as dance film), and additional chapter projects throughout the book. This unique book approaches the process of staging a dance production from a balanced perspective, making it an essential resource for choreographers, theatre designers, dancers, and management personnel alike, including for use in Dance and Dance Production courses.
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Coldwater Fisheries and Aquaculture Management : Technology for Sustainable Food Production
This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances.It aims to provide an understanding of the underlying mechanisms of coldwater physiology of fishes, which is essential for effective fishery management and for taking advantage of their vast potential application in aquaculture. Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production elaborates on key aspects associated with reproductive biology and endocrinology of coldwater fishes, such as gonadal development and maturation, vitellogenesis, steroidogenesis, whole genome information of fishes, transcriptomics, proteomics, and more.It also looks at genetic modification of coldwater fishes, phytobiotic-based feed to attain profitability in aquaculture, and the nutritional requirements of coldwater fishes, such as plant-based proteins in fish diets and feeding carbohydrates to fish.It also describes the beneficial dietary nutrition of fish consumption by humans. Several chapters address the various challenges to coldwater fish and fishery management, such as fish bacterial diseases (along with their immune components and defense mechanisms), unpredictable nature of climate change on fish, water pollution, etc.The volume also offers strategies on the sustainable management of fish that include looking at pollution in freshwater ecosystems, biotechnological interventions, predicting threats to fish from climate change, and other factors. This volume will be of value to those in fishery management and fish science as well as to marine researchers, faculty and students, and other involved with aquaculture science and management.
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Cell Culture Engineering : Recombinant Protein Production
Offers a comprehensive overview of cell culture engineering, providing insight into cell engineering, systems biology approaches and processing technology In Cell Culture Engineering: Recombinant Protein Production, editors Gyun Min Lee and Helene Faustrup Kildegaard assemble top class authors to present expert coverage of topics such as: cell line development for therapeutic protein production; development of a transient gene expression upstream platform; and CHO synthetic biology.They provide readers with everything they need to know about enhancing product and bioprocess attributes using genome-scale models of CHO metabolism; omics data and mammalian systems biotechnology; perfusion culture; and much more. This all-new, up-to-date reference covers all of the important aspects of cell culture engineering, including cell engineering, system biology approaches, and processing technology.It describes the challenges in cell line development and cell engineering, e.g. via gene editing tools like CRISPR/Cas9 and with the aim to engineer glycosylation patterns.Furthermore, it gives an overview about synthetic biology approaches applied to cell culture engineering and elaborates the use of CHO cells as common cell line for protein production.In addition, the book discusses the most important aspects of production processes, including cell culture media, batch, fed-batch, and perfusion processes as well as process analytical technology, quality by design, and scale down models. -Covers key elements of cell culture engineering applied to the production of recombinant proteins for therapeutic use -Focuses on mammalian and animal cells to help highlight synthetic and systems biology approaches to cell culture engineering, exemplified by the widely used CHO cell line -Part of the renowned "Advanced Biotechnology" book series Cell Culture Engineering: Recombinant Protein Production will appeal to biotechnologists, bioengineers, life scientists, chemical engineers, and PhD students in the life sciences.
Price: 159.00 £ | Shipping*: 0.00 £
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How does CNC technology affect production?
CNC technology greatly affects production by increasing efficiency, accuracy, and flexibility. With CNC machines, manufacturers can produce complex and precise parts with minimal human intervention, leading to higher productivity and lower labor costs. Additionally, CNC technology allows for quick reprogramming and setup changes, enabling manufacturers to easily switch between different production tasks. Overall, CNC technology streamlines the production process and helps companies meet the demands of modern manufacturing.
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Looking for good YouTubers for beauty, fashion, and lifestyle?
If you are looking for good YouTubers for beauty, fashion, and lifestyle content, some popular and highly recommended creators include Zoella, Tanya Burr, and Ingrid Nilsen. These creators consistently produce high-quality videos on makeup tutorials, fashion hauls, and lifestyle tips. Additionally, channels like Jackie Aina, Patricia Bright, and Jenn Im offer diverse perspectives and content within the beauty, fashion, and lifestyle genres.
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Are you looking for good YouTubers for beauty, fashion, and lifestyle?
Yes, I am looking for good YouTubers who create content related to beauty, fashion, and lifestyle. I enjoy watching videos that provide tips, tutorials, and inspiration in these areas. It's always great to discover new creators who share valuable insights and recommendations on beauty products, fashion trends, and lifestyle habits.
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With which food can one increase sperm production?
Foods that are rich in certain nutrients like zinc, vitamin C, and omega-3 fatty acids can help increase sperm production. Some examples of foods that can help boost sperm count include oysters, pumpkin seeds, citrus fruits, walnuts, and fatty fish like salmon. It is important to maintain a balanced diet that includes a variety of nutrient-rich foods to support overall reproductive health.
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Risk on the Table : Food Production, Health, and the Environment
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population.Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment.From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
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Production Technology of Underutilized Vegetable Crops
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely.While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations.This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas.Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequateinformation on the production techniques of these crops.In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security.Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables.The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
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Biopharmaceutical Production Technology, 2 Volume Set
Cost-effective manufacturing of biopharmaceutical products is rapidly gaining in importance, while healthcare systems across the globe are looking to contain costs and improve efficiency.To adapt to these changes, industries need to review and streamline their manufacturing processes. This two volume handbook systematically addresses the key steps and challenges in the production process and provides valuable information for medium to large scale producers of biopharmaceuticals. It is divided into seven major parts: - Upstream Technologies - Protein Recovery - Advances in Process Development - Analytical Technologies - Quality Control - Process Design and Management - Changing Face of Processing With contributions by around 40 experts from academia as well as small and large biopharmaceutical companies, this unique handbook is full of first-hand knowledge on how to produce biopharmaceuticals in a cost-effective and quality-controlled manner.
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Whisky and Other Spirits : Technology, Production and Marketing
Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing.It focuses on the science and technology of the process as well as the environment in which it is produced.Today, environmental concerns and sustainability of products has taken on a new level of importance.Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market.All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits.This new edition also discusses trendy reduced alcohol and no alcohol products.
Price: 95.95 £ | Shipping*: 0.00 £
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What is the difference between 1. production manager, 2. production manager, set production manager, and location production manager?
A production manager is responsible for overseeing the overall production process, including scheduling, budgeting, and coordinating the various departments involved in a project. A set production manager specifically focuses on managing the production activities on the set, including coordinating with the director, cast, and crew. A location production manager is responsible for managing the production activities at specific filming locations, including obtaining permits, coordinating with local authorities, and ensuring the smooth operation of the production at that location. Each role has a specific focus within the overall production process, with the production manager overseeing the entire production, the set production manager focusing on the activities on set, and the location production manager managing the activities at specific filming locations.
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What are some French YouTubers in the beauty, lifestyle, and fashion industry?
Some popular French YouTubers in the beauty, lifestyle, and fashion industry include Sananas, EnjoyPhoenix, and Léna Situations. Sananas is known for her makeup tutorials and product reviews, EnjoyPhoenix creates content on fashion, beauty, and lifestyle, and Léna Situations shares fashion hauls, vlogs, and beauty tips. These YouTubers have a large following and are influential in the French beauty, lifestyle, and fashion community.
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How can one build a fashion label and organize production abroad?
To build a fashion label and organize production abroad, one should start by conducting thorough research on potential manufacturing partners in the desired country. It's important to visit the facilities, meet with the team, and ensure they have the capabilities to meet your production needs. Establishing clear communication channels and setting up regular visits to oversee production are crucial for maintaining quality control. Additionally, understanding the local regulations, labor laws, and cultural nuances of the country will help in building a successful and sustainable production operation abroad.
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What are some French YouTubers in the fields of beauty, lifestyle, and fashion?
Some popular French YouTubers in the fields of beauty, lifestyle, and fashion include EnjoyPhoenix, Sananas, and Lufy. EnjoyPhoenix is known for her beauty and lifestyle content, while Sananas focuses on makeup tutorials and fashion hauls. Lufy creates videos on fashion, beauty, and lifestyle, often sharing her favorite products and fashion tips with her audience.
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