Products related to Processing:
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Innovations in Food Processing Technology
The contents of the book are divided into various chapters from Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development and Developments in Food Property Analysis.The book includes topics like modelling approaches of various food processes namely drying, dehydration and absorption, quality characteristics, quality measurement and safety of food product.The book also contains topics related to emerging processing technologies for food namely ohmic heating, cold plasma, high pressure, ultrasound assisted processing etc., and development of new ingredient and food product.Some topics of the book deal with various types of properties of food such as antioxidant, physicochemical and rheological properties of food.
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Bioreactor Technology in Food Processing
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production.The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry.In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others. Key Features:Describes the basic and applied aspects of bioreactor in food processingGathers information on bioreactors that is scattered in different journals and monographs as reviews and research articlesCovers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactorsGives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industryThe broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us.
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Food Processing Technology : Principles and Practice
Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing.The book has been fully updated to provide comprehensive, up-to-date technical information.For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned.Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume.The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes.
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing.These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage.Written by experts in the field of food engineering, this book targets industrial engineers working in the field of food processing and within food factories.The book is divided into four sections: “Evaporation basics," “Different types of evaporators,? “Application of evaporators in the food industry?, and “Design, control and efficiency of evaporators?.All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations.
Price: 155.00 £ | Shipping*: 0.00 £
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Looking for good YouTubers for beauty, fashion, and lifestyle?
If you are looking for good YouTubers for beauty, fashion, and lifestyle content, some popular and highly recommended creators include Zoella, Tanya Burr, and Ingrid Nilsen. These creators consistently produce high-quality videos on makeup tutorials, fashion hauls, and lifestyle tips. Additionally, channels like Jackie Aina, Patricia Bright, and Jenn Im offer diverse perspectives and content within the beauty, fashion, and lifestyle genres.
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Are you looking for good YouTubers for beauty, fashion, and lifestyle?
Yes, I am looking for good YouTubers who create content related to beauty, fashion, and lifestyle. I enjoy watching videos that provide tips, tutorials, and inspiration in these areas. It's always great to discover new creators who share valuable insights and recommendations on beauty products, fashion trends, and lifestyle habits.
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What are some French YouTubers in the beauty, lifestyle, and fashion industry?
Some popular French YouTubers in the beauty, lifestyle, and fashion industry include Sananas, EnjoyPhoenix, and Léna Situations. Sananas is known for her makeup tutorials and product reviews, EnjoyPhoenix creates content on fashion, beauty, and lifestyle, and Léna Situations shares fashion hauls, vlogs, and beauty tips. These YouTubers have a large following and are influential in the French beauty, lifestyle, and fashion community.
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What is lifting processing?
Lifting processing refers to the act of extracting and transforming data from one source to another in order to make it usable for analysis or other purposes. This process involves cleaning, structuring, and enriching the data to ensure its accuracy and relevance. Lifting processing is essential for businesses and organizations to make informed decisions based on reliable and actionable data.
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Handbook of Vegetable Processing Waste : Chemistry, Processing Technology, and Utilization
Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals.This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources.The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing.It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food. Key features:• Provides comprehensive information about the chemistry of waste generated during vegetable processing• Provides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetables• Provides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing waste• Highlights valorization of vegetable processing waste in fabrication of novel functional foods
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Mineral Processing Technology : A Concise Introduction
Mineral processing technology is a branch of applied science that deals with the principles and practice of separating useful minerals from primary solid ore mineral resources.This book introduces the science and technology of processing solid minerals to concentrates of grades suitable for industrial extraction of metal values and other non-metallic products.It also includes case studies, typical process flowsheets, aspects of the processing of tailings arising from mineral processing plants and worked examples. Features:Includes science and technology of processing solid minerals to concentrates of grades, suitable for industrial extraction of metal values and other non-metallic products. Provides a logical progression from basic to advanced concepts in mineral processing. Designed to stimulate students to think as mineral processing engineers in training. Explores sustainable mineral processing and circular economy in mineral processing. Contains worked examples that clearly illustrate the various theories presented and help readers develop problem-solving skills in mineral processingThis book is aimed at professionals and senior undergraduate students in metallurgy, mining, mineral processing, chemistry and chemical engineering.
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Membrane Contactor Technology : Water Treatment, Food Processing, Gas Separation, and Carbon Capture
An eye-opening exploration of membrane contactors from a group of industry leaders In Membrane Contactor Technology: Water Treatment, Food Processing, Gas Separation, and Carbon Capture, an expert team of researchers delivers an up-to-date and insightful explanation of membrane contactor technology, including transport phenomena, design aspects, and diverse process applications.The book also includes explorations of membrane synthesis, process, and module design, as well as rarely discussed process modeling and simulation techniques.The authors discuss the technical and economic aspects of this increasingly important technology and examine the geometry, flow, energy and mass transport, and design aspects of membrane contactor modules.They also cover a wide range of application opportunities for this technology, from the materials sciences to process engineering.Membrane Contactor Technology also includes: A thorough introduction to the membrane contactor extraction process, including dispersion-free membrane extraction processes and supported liquid membrane processesComprehensive explorations of membrane transport theory, including discussions of diffusional mass and heat transfer modeling, as well as numerical modelingIn-depth examinations of module configuration and geometry, including design and flow configurationPractical discussions of modes or operation, including membrane distillation, osmotic evaporation, and forward osmosis Perfect for process engineers, biotechnologists, water chemists, and membrane scientists, Membrane Contactor Technology also belongs in the libraries of chemical engineers, polymer chemists, and chemists working in the environmental industry.
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Biscuit Baking Technology : Processing and Engineering Manual
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking.This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens.This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design.
Price: 155.00 £ | Shipping*: 0.00 £
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What is plastic processing?
Plastic processing refers to the series of steps involved in converting raw plastic materials into finished products. This can include processes such as extrusion, injection molding, blow molding, and thermoforming. During plastic processing, the raw plastic material is heated, shaped, and cooled to create the desired product. This process is used to manufacture a wide range of plastic products, from packaging materials to automotive parts.
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What is order processing?
Order processing is the series of steps involved in receiving, verifying, and fulfilling customer orders. It includes tasks such as order entry, payment processing, inventory management, and shipping. Efficient order processing is crucial for ensuring customer satisfaction and timely delivery of products or services. It helps businesses streamline their operations and maintain accurate records of transactions.
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What does processing mean?
Processing refers to the act of transforming, manipulating, or analyzing data in order to derive meaningful insights or achieve a specific outcome. This can involve various activities such as organizing, sorting, filtering, and performing calculations on the data. In the context of computer systems, processing also refers to the execution of instructions by a CPU to carry out tasks such as data retrieval, computation, and communication. Overall, processing involves the systematic handling of information to generate desired results.
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What are some French YouTubers in the fields of beauty, lifestyle, and fashion?
Some popular French YouTubers in the fields of beauty, lifestyle, and fashion include EnjoyPhoenix, Sananas, and Lufy. EnjoyPhoenix is known for her beauty and lifestyle content, while Sananas focuses on makeup tutorials and fashion hauls. Lufy creates videos on fashion, beauty, and lifestyle, often sharing her favorite products and fashion tips with her audience.
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