Products related to Plant-based:
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Vegan Style : Your plant-based guide to fashion + beauty + home + travel
'...this little gem....will be my constant companion on my continued journey to a kinder lifestyle.' - Shelly Vela, former fashion director at Cosmopolitan UKYour ultimate guide to living a luxurious, cruelty-free life. Ready to take vegan living beyond the kitchen? Vegan Style is an informative and inspiring guide to compassionate living, featuring cruelty-free beauty products, style advice from some of today's most creative and innovative vegan designers, and pointers on everything from sourcing faux leather jackets to travelling as a vegan and so much more.Filled with beautiful photography, interviews with industry leaders and inspiring home, style, travel and beauty tips, Vegan Style is a luxurious dose of lifestyle inspiration for the conscious crowd.
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Engineering Plant-Based Food Systems
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods.This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products.This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers.This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds).
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Funny Food : Plant-Based Recipes
In this collection of recipes, Jane Reynolds serves up a sumptuous selection of plantbased alternatives for even the pickiest of eaters. For parents who want to introduce children to a more plant-based diet, or for adults who want to embrace their inner child, these recipes are the perfect way to introduce some fun and color to any meal.With parents becoming more health conscious and more aware of the impact of meat on our planet, these recipes provide parents with a range of fun alternatives to the usual 'meat and two veg' dinners and embrace all aspects of veganism, from 'meat-free Mondays' to those wanting a wholly plant-based diet. Includes metric measures.
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Happy Beans - Plant-Based Recipes : Plant-Based Recipes
In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty plant-based alternatives for all the family to enjoy. Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys, each accessible recipe presents the delicious possibilities of plant-based cooking for anyone eager to change up their weeklymenu.Built on the principle that all meals should be nutritious, filling and satisfying, this cookbook brings innovative new ingredients and a range of influences to delicious traditional dishes. Includes over 40 hearty plant-based recipes, such as: Peanut Butter, Jalapeno & Gin Jam Sandwich Georgian Woodland Mushroom Pasties Linguini Mor Gwyrdd Jaffa Cakes Banana & Walnut Loaf with Butterscotch Sauce Fat Hen Pesto
Price: 9.99 £ | Shipping*: 3.99 £
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What is plant-based gelatin?
Plant-based gelatin is a type of gelatin that is made from plant sources, such as seaweed or agar-agar. It is a vegan alternative to traditional gelatin, which is derived from animal collagen. Plant-based gelatin can be used in a variety of food and beverage products to provide the same gelling and thickening properties as traditional gelatin, without the use of animal products. It is a popular choice for those following a vegan or vegetarian diet, as well as for individuals looking to reduce their consumption of animal-derived ingredients.
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Does plant-based milk inhibit growth?
Plant-based milk does not inhibit growth. In fact, plant-based milks such as almond, soy, and oat milk can be a good source of nutrients like calcium, vitamin D, and protein, which are important for healthy growth and development. As long as a child's diet includes a variety of nutrient-rich foods, plant-based milk can be a healthy and nutritious option.
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Why are plant-based products more expensive than animal-based products?
Plant-based products are often more expensive than animal-based products due to several factors. Firstly, the production of plant-based ingredients can be more labor-intensive and require specialized equipment, leading to higher production costs. Additionally, the demand for plant-based products is increasing, which can drive up prices. Furthermore, subsidies for animal agriculture can make animal-based products cheaper in comparison. Lastly, the economies of scale for plant-based products are not as developed as those for animal-based products, resulting in higher prices for consumers.
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What type of gelatin is used, plant-based or animal-based?
The type of gelatin used in products can vary depending on the brand and ingredients. Some products use animal-based gelatin, typically derived from collagen in animal bones and skin. However, there are also plant-based alternatives available, such as agar-agar, carrageenan, or pectin, which are derived from seaweed, algae, or fruit. It's important to check the ingredients list to determine the source of gelatin used in a specific product.
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The Fit Vegan : Fuel Your Fitness with a Plant-Based Lifestyle
Want to ditch meat, but not muscle? Commit to vegan values without sacrificing your strength?Balance optimal fitness with a plant-based diet using this lifestyle guide. Former firefighter Edric Kennedy-Macfoy didn't believe that was possible to go vegan and stay fit when he first began to think about veganism.He was a committed carnivore, with a fridge full of animal protein.His job required peak physical strength, so building bulk was essential.Abandoning meat was the last thing he expected of his future.That all changed after watching an eye-opening documentary, and overnight he became a vegan.Years of study and research later, Edric is now a health and fitness coach helping people transition into a vegan lifestyle, while keeping or building their physical strength. In The Fit Vegan, you will discover:· The wide-ranging benefits of plant-based nutrition and how this lifestyle can enrich your life· What to eat, where to shop and how to keep your social life intact· Edric's 12-week fitness plan to help you become the strongest, leanest version of yourself· How to increase your stamina, bounce back from injury faster, develop lean muscle and improve your mental healthNo matter your reason for taking the first step, The Fit Vegan will help you on the journey to becoming your best self.
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Mostly Plant-based
In her debut cookbook, Mostly Plant-Based, Registered Dietitian Mia Syn helps you effortlessly transition to a plant-forward way of eating.Mia shows you a realistic and sustainable way to reboot your health, lose weight, and feel your best without having to exclude all animal-based foods.Mostly Plant-Based features 100 recipes, all made with 10 ingredients or less, plus a 21-day meal plan to jump-start healthy eating.All of Mia's recipes are accompanied by full-color photos and can be customized to exclude or include meat and dairy according to your preferences.With an evidence-based approach and appealing recipes for everyday meals, Mostly Plant-Based will help turn the pickiest eaters into veggie lovers.A plant-forward approach to eating does away with the extremes of traditional diets.Instead of ruling out entire food groups, it encourages eating more plant-based foods and fewer animal foods, putting vegetables, fruits, and whole grains at the center of your plate.You can st
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Elly's Plate : Plant-based Comfort Food Made Easy
Here’s how to make plants the centre of every meal.We’re talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagne with creamy white bean bechamel sauce, to hot 'honey' halloumi-style burgers and espresso martini churros.This is big flavour, without compromise, that benefits you and the planet. We all want to incorporate more plants into our diets and know that variety is key when it comes to our health – but every meal doesn’t need to be super-loaded, super-food salad when what you’re really craving is a bowl Double Mushroom Brisket + Lentil Ragù. With a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing.She is a champion of flavour and each recipe is protein-packed and balanced for ultimate vegan comfort.Featuring over 75 main course dishes to take you through the week from 10 minute dinners to plant-centric, dinner party centrepieces.
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Making Vegan Meat : The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
The Vegan Cookbook That Is Rooted in Food Science"Mark is an absolute wizard-he can turn the most unexpected ingredients into vegan meat!You will not be disappointed."-Rose Lee, Cheap Lazy Vegan#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian DietsA one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables. For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes.Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds. Make nutritious and creative recipes in this vegan cookbook.Step out of your comfort zone and have fun with healthier, delicious, plant based protein.From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “Wait!That’s a vegetable?”Read Making Vegan Meat and:Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipesGain insight into how to produce different flavors, textures, and aromasDiscover exciting ways to use a variety of fruits and vegetables, like mushrooms!If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan for Everybody, or The Vegan Meat Cookbook, then you’ll love Making Vegan Meat.
Price: 19.95 £ | Shipping*: 3.99 £
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What is the difference between plant-based and animal-based protein?
Plant-based protein comes from sources such as beans, lentils, nuts, and seeds, while animal-based protein comes from sources such as meat, dairy, and eggs. Plant-based protein tends to be lower in saturated fat and cholesterol, and higher in fiber and certain vitamins and minerals. Animal-based protein, on the other hand, tends to be higher in complete proteins, which means they contain all the essential amino acids our bodies need. Both types of protein can be part of a healthy diet, and it's important to include a variety of protein sources in your meals.
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What are natural plant-based calming remedies?
Natural plant-based calming remedies include herbs like chamomile, lavender, and passionflower, which are known for their calming properties. These herbs can be consumed as teas, taken in supplement form, or used in aromatherapy to promote relaxation and reduce stress. Other plant-based remedies like valerian root and lemon balm are also commonly used to help calm the mind and body.
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Is the gelling agent carrageenan plant-based?
Yes, carrageenan is a plant-based gelling agent derived from red seaweed. It is commonly used in food products as a thickening and stabilizing agent. Carrageenan is a popular choice for vegan and vegetarian diets as it is derived from a natural plant source.
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Are plant-based proteins better for muscle building than animal-based proteins?
Both plant-based and animal-based proteins can be effective for muscle building, as long as they provide all the essential amino acids needed for muscle growth. However, some plant-based proteins may be lower in certain amino acids compared to animal-based proteins. It is important for individuals following a plant-based diet to consume a variety of protein sources to ensure they are getting all the essential amino acids. Ultimately, the effectiveness of protein for muscle building depends on factors such as overall diet, exercise routine, and individual needs.
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