Products related to Fermentation:
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Principles of Fermentation Technology
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes.This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion.Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory.This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field.
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Inner Lab Daily Fermentation Enzyme S, 30g, 1 unit,Korean health food
Consumption date (or expiration date): Products on or after 2025-02-19 Type: Capsule Target audience: Adults, men and women Total Quantity: 1
Price: 37.99 £ | Shipping*: 0.0 £ -
Roel Pineapple Fermentation Enzyme 30p, 90g, 1 unit, Korean essential health food
Expiration date: 2026-03-11 or later Type: Stick Target audience: Adults, men and women Total weight: 90g Total Quantity: 30 Type of food Refer to product detail page Health foods and supplements are products that many people use to improve their health and supplement specific nutrients. Health is the most important thing in life! Just eating makes you healthy! #Health is the best accessory #goodbyetired #Anti-aging essential item #nutritious routine
Price: 55.99 € | Shipping*: 0.0 € -
Inner Lab Daily Fermentation Enzyme S, 90g, 2 units,Korean health food
Consumption date (or expiration date): Products on or after 2025-02-19 Type: Capsule Target audience: Adults, men and women Total Quantity: 2
Price: 80.64 € | Shipping*: 0.0 €
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How do alcoholic fermentation and lactic acid fermentation differ?
Alcoholic fermentation and lactic acid fermentation are both forms of anaerobic respiration that produce energy in the absence of oxygen. The main difference between the two is the end products they produce. Alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid. Additionally, alcoholic fermentation is commonly used in the production of alcoholic beverages, while lactic acid fermentation is used in the production of dairy products like yogurt and cheese.
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What is alcoholic fermentation?
Alcoholic fermentation is a metabolic process carried out by yeast and some bacteria in the absence of oxygen. During this process, sugars such as glucose are converted into ethanol and carbon dioxide, along with energy in the form of adenosine triphosphate (ATP). This process is commonly used in the production of alcoholic beverages such as beer, wine, and spirits.
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Mold or simple fermentation layer?
Determining whether a substance has mold or a simple fermentation layer can be done by examining its appearance and smell. Mold typically appears fuzzy or powdery and can be various colors like green, white, or black. It also often has a musty or unpleasant odor. On the other hand, a simple fermentation layer may appear as a thin film or bubbles on the surface of the substance and usually has a sour or tangy smell. It is important to exercise caution when dealing with mold as it can be harmful if ingested.
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Skinny Lab Bium Fermentation Enzyme Plum Flavor 30 packets*1 box, Korean health food 1 box of Bium Fermentation Enzyme Plum Flavor
Boost your health with premium supplements! Dietary supplements play an important role in maintaining overall health. It provides essential nutrients that may be missing from your diet, supports immune function, improves energy levels, and promotes better mental and physical health. Incorporating vitamins, minerals, and herbal supplements into your daily routine can help fill nutritional gaps and support a healthier lifestyle. Type of food enzyme food Producer and location (for imported products, producer, importer and country of manufacture) NPK Co., Ltd. / 61 Echo-gil, Damyang-eup, Damyang-gun, Jeollanam-do Date of manufacture, expiration date Date of manufacture: Please inquire at the consumer service center / Expiration date: 24 months from the date of manufacture Capacity (weight) and quantity of contents per packaging unit 3 g x 30 sachets (90 g) * 1 box Raw material name and content Glucose, plum concentrate powder [plum concentrate solids (domestic), dextrin] 12%, rice protein powder (Vietnam), fructo-oligosaccharide, D-sorbitol, xylitol, lactose mixed powder (lactose-American, dextrin), enzyme food (NPK Foodzyme E5) [NPK Foodzyme E4 Probiotics (defatted soybean - Indian, Bacillus amyloliquefaciens culture), fermented mixed grain (brown rice - domestic, white plum - domestic)] 4%, plum flavor powder (synthetic flavor) ), indigestible maltodextrin, bamboo leaf extract powder, potato extract powder, anhydrous citric acid, papaya extract powder, chicory root extract powder, lactic acid bacteria mixture powder, aloe vera gel freeze-dried powder, vitamin mineral mixture preparation (dibasic calcium phosphate, vitamin C, Ferrous fumarate, vitamin E, nicotinic acid amide, zinc oxide, vitamin A, vitamin B6 hydrochloride, vitamin B1 hydrochloride, vitamin B2, folic acid), organic vegetable mixed powder 0.01%, organic fruit mixed powder 0.01% ※Contains milk and soybeans Is it subject to nutritional information labeling? Per serving: Calories 11 kcal, carbohydrates 1g (0%), sugars 1g (1%), protein 0g (0%), fat 0g (0%), saturated fat 0g (0%), trans fat 0g (0%) , Cholesterol 0mg (0%), Sodium 0mg (0%) ※The ratio (%) of the daily nutritional value is based on 2,000 kcal, so it may vary depending on the individual's calorie needs. Imported food None Precautions for consumer safety ※ This product can be compensated in accordance with the Consumer Dispute Resolution Standards notified by the Fair Trade Commission. ※ This product contains eggs (poultry), buckwheat, peanuts, wheat, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfur dioxide, walnuts, chicken, beef, squid, shellfish (including oysters, abalone, and mussels), and pine nuts. It is manufactured in the same manufacturing facility as the products used. ※ To report unclean or adulterated food, call 1399 without area code.
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Vitamin Village Double Care Grain Fermentation Enzyme Potency Enzyme Food 30 packets, Korean health food
Health food that Korean celebrities and athletes also enjoy! Manage your health easily anytime, anywhere. Manufacturer: Vitamin Village 1st Factory Brand: Vitamin Village Product type: General food Product Type: Powder Target audience: Adult men and women Product capacity: 1 month supply Total daily intake: 1 packet Number of intake: Once a day How to consume: Drink immediately
Price: 78.99 € | Shipping*: 0.0 € -
Perfectbiotics Grain Fermentation Enzyme Probiotics 30 packets, 90g, 3 units,Korean health food
Consumption date (or expiration date): Products on or after 2026-01-25 Type: Capsule Use for: General purpose Type of Lactobacillus: Synbiotics Lactic acid bacteria characteristics: Proline lactic acid bacteria
Price: 80.89 € | Shipping*: 0.0 € -
Vitamin Village Easy Cabbage Fermentation Enzyme Digestive Enzyme 30 packets, Korean health food
Health food that Korean celebrities and athletes also enjoy! Manage your health easily anytime, anywhere. Manufacturer: Vitamin Village 1st Factory Brand: Vitamin Village Model Name: Simple Cabbage Fermentation Enzyme Product Type: Powder Target audience: Adult men and women Total daily intake: 1 packet Number of intake: Once a day How to consume: With water
Price: 92.99 € | Shipping*: 0.0 €
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What is the difference between glycolysis, lactic acid fermentation, alcoholic fermentation, and cellular respiration?
Glycolysis is the first step in cellular respiration, where glucose is broken down into pyruvate. Lactic acid fermentation occurs when there is not enough oxygen present, and pyruvate is converted into lactic acid. Alcoholic fermentation also occurs when there is not enough oxygen present, and pyruvate is converted into ethanol and carbon dioxide. Cellular respiration is the overall process that includes glycolysis, the Krebs cycle, and the electron transport chain, where glucose is fully broken down to produce ATP, the energy currency of the cell.
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What happened in the fermentation cellar?
In the fermentation cellar, the grape juice undergoes fermentation, where yeast converts the sugars in the juice into alcohol. This process typically takes several days to a few weeks, depending on the desired style of wine. During fermentation, carbon dioxide is released, causing the grape skins to rise to the surface in a cap, which needs to be pushed down or mixed back into the juice to ensure proper extraction of flavors and colors. Temperature control is also crucial during fermentation to maintain the desired flavors and aromas in the wine.
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How is the alcoholic fermentation stopped?
Alcoholic fermentation can be stopped by either removing the source of sugar for the yeast to ferment, such as by removing the grapes in winemaking, or by adding a substance that kills the yeast, such as sulfites in winemaking. Another method is to lower the temperature, which slows down the fermentation process and eventually stops it. In some cases, the fermentation may also naturally stop when the alcohol content reaches a level that is toxic to the yeast.
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