Products related to Beverage:
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Food and Beverage Management
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering.It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology. New to this edition: New chapter: Classifying food and drink service operations. New international case studies throughout covering the latest industry developments within a wide range of businesses. Enhanced coverage of financial aspects, including forecasting and menu pricing with respective examples of costings. New coverage of contemporary trends, including events management, use of technology, use of social media in marketing, customer management and environmental concerns, such as sourcing, sustainability and waste management. Updated companion website, including new case studies, PowerPoint slides, multiple choice questions, revision notes, true or false questions, short answer questions and new video and web links per chapter.It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.Written by a team of authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
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Food and Beverage Services & Operations
Food and Beverage Services & Operations is specially written for the students and industry professionals who would work or are working in the food and beverage divisions of hospitality organizations.The book is divided into two parts – Part I is on Food and Beverage Service Operations, which discusses topics like catering services, restaurant services, room services, banquet services, food services, meals and menus, Guéridon services, range of alcoholic/non-alcoholic beverages, wine world, beers, white spirits, brown spirits, tobacco products, cocktails, sales and revenue control systems, and so on.Part II is on Food Production Operations which discusses topics on kitchen management, principles of cooking, various kinds of vegetarian and non-vegetarian cookery, SSSS (Soups, Stocks, Sauces & Salads), basic commodities, gravies and curries, garnishes, food plating, cold kitchen, nutrition, hygiene and safety.With its wide coverage and approach to the subject, the book will serve as a complete standalone resource for students, chefs and food & beverage service professionals.Salient FeaturesLearning aids include learning objectives, examples, key terms and review questions. Every service operation has been given in a step-wise manner following the standard operating procedure in the industry. Scroll boxes have been used creatively to present important and interesting facts. Well-labeled diagrams have been used profusely to aid understanding of the concepts.
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Food and Beverage Service, 10th Edition
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
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Food and Beverage Cost Control, EMEA Edition
The leading textbook on professional foodservice cost management — now fully updated and expanded Professional foodservice managers are faced with a wide array of challenges on a daily basis.Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business.Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs.This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs.Micro-case studies present readers with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts such as calculating flow-thru and Earnings Before Interest, Taxes, Depreciation, and Amortization (EBITDA). Now in its seventh edition, this extensively revised and updated textbook explains complex ideas in a clear, easy-to-understand style — from using baker's math to modify bakery product formulas to setting prices for limited availability products such as craft beers.New content explains calculating allowable processing fee deductions for server tips, the increasing popularity of e-wallets and online payments, the pros and cons of moving data to cloud-based servers, and much more. Covering everything from food sanitation and service methods to payment card and guest information data security, this comprehensive guide enables readers to: Increase their knowledge of the hospitality management industry and improve their professional self-confidenceUnderstand the entire cycle of cost control, including purchasing, production, sales analysis, product costing, and food cost formulasApply effective management techniques to increase efficiency and profitability in foodservice operationsDevelop practical skills such as creating management spreadsheets and employee schedules using popular software, cloud-based services, and smart-device applications
Price: 50.99 £ | Shipping*: 0.00 £
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Is milk a food or a beverage?
Milk is considered both a food and a beverage. It is classified as a food because it provides essential nutrients such as calcium, protein, and vitamins. At the same time, it is also considered a beverage because it is a liquid that is consumed to quench thirst or accompany meals. Milk can be enjoyed on its own or used in various recipes, making it a versatile food and beverage option.
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Looking for good YouTubers for beauty, fashion, and lifestyle?
If you are looking for good YouTubers for beauty, fashion, and lifestyle content, some popular and highly recommended creators include Zoella, Tanya Burr, and Ingrid Nilsen. These creators consistently produce high-quality videos on makeup tutorials, fashion hauls, and lifestyle tips. Additionally, channels like Jackie Aina, Patricia Bright, and Jenn Im offer diverse perspectives and content within the beauty, fashion, and lifestyle genres.
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What are non-food items in the beverage sector?
Non-food items in the beverage sector refer to products that are not meant for consumption but are related to the consumption or serving of beverages. This can include items such as glassware, cups, straws, napkins, coasters, and other serving accessories. These items are essential for serving and enjoying beverages but are not meant to be consumed themselves. Additionally, merchandise like branded apparel, mugs, and other promotional items related to beverages can also be considered non-food items in the beverage sector.
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Are beverage cans magnetic?
No, beverage cans are typically made of aluminum, which is not magnetic. Aluminum is a non-ferrous metal, meaning it does not contain iron and therefore does not have magnetic properties. However, some beverage cans have a thin layer of steel on the inside to help with strength and stability, but the aluminum exterior is not magnetic.
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High-quality Carbonated Beverage Machine Cola Beverage Soda Water Dispenser Cola Beverage Machine
High-quality Carbonated Beverage Machine Cola Beverage Soda Water Dispenser Cola Beverage Machine
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Coke Bottle Inverted Drinker Beverage Inverter Home Beverage Machine
Product description: 100% brand new and high quality Durable plastic construction Washable and reusable Compact design, you can put it in the refrigerator; pour soda water into the refrigerator. Very suitable for use at home, office, camping, entertainment and other occasions. Can be cleaned and reused, providing you with many conveniences. Product Specifications: Material: ABS environmental protection plastic Color: Red Size: 150*110*170mm Product packaging list: 1 Pcs Drinking fountain Notice: 1 cm = 0.3937 inches; 1 mm = 0.03937 inches; 1 inch = 25.4 mm; 1 inch = 2.54 cm. Due to different monitors and lighting effects, the actual color of the product may be slightly different from the color shown in the pictures. Since this product is purely manual measurement, please allow 1-3 cm measurement deviation. Hope you can understand, thank you! The merchant warrants that their products comply with all applicable laws, and are offered only if they comply with Joom's policies and EU Product Safety and Compliance laws.
Price: 9.16 € | Shipping*: 0.0 € -
Food & Beverage Factory Applicable Industries online TIJ inkjet printer
Food & Beverage Factory Applicable Industries online TIJ inkjet printer
Price: 294.99 € | Shipping*: 0 € -
Food & Beverage Factory Applicable Industries online TIJ inkjet printer
Food & Beverage Factory Applicable Industries online TIJ inkjet printer
Price: 121.39 € | Shipping*: 184.25 €
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Is soup a beverage or a food like meat, etc.?
Soup is considered a food rather than a beverage because it typically contains a variety of ingredients such as vegetables, meat, and grains that are consumed together as a meal. Unlike beverages, soup is usually eaten with a spoon and provides a substantial amount of nutrients and calories. Additionally, soup is often served as a main course rather than as a drink to accompany a meal.
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Why are beverage bottles round?
Beverage bottles are typically round because a round shape is stronger and more structurally sound than other shapes, such as square or rectangular. The round shape evenly distributes the pressure inside the bottle, making it less likely to collapse or deform. Additionally, a round shape is easier to hold and pour from, providing a more user-friendly experience for consumers. Lastly, round bottles are also more aesthetically pleasing and have a classic, timeless look that appeals to a wide range of consumers.
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What is a beverage tank?
A beverage tank is a large container used for storing and transporting beverages such as water, juice, milk, beer, or wine. These tanks are typically made of stainless steel or other food-grade materials to ensure the purity and quality of the stored beverages. Beverage tanks are commonly used in the food and beverage industry for production, storage, and distribution of liquid products. They come in various sizes and designs to accommodate different types of beverages and production needs.
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Why are beverage cans painted?
Beverage cans are painted for several reasons. First, the paint helps protect the metal from corrosion and rust, extending the lifespan of the can. Additionally, the paint provides a barrier between the metal and the beverage inside, preventing any potential reactions or contamination. Furthermore, the paint allows for branding and labeling, making it easier for consumers to identify and differentiate between different products. Overall, painting beverage cans serves both practical and marketing purposes.
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