Products related to Agriculture:
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Food Economics : Agriculture, Nutrition, and Health
Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies.The second half of the book explores available data globally and for the US, covering a wide range of questions in agriculture and economic development, food marketing, and consumption. Food Economics and its accompanying online resources are designed for advanced undergraduate or introductory graduate courses in agriculture, food, and nutrition policy.The book covers the standard diagrams taught in principles-level courses, with concrete examples and practical insights regarding food production, consumption, and trade.Online resources include data sources, and course materials, including slides, exercises, exams, and answer keys.
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Artificial Intelligence and Smart Agriculture Technology
This book was created with the intention of informing an international audience about the latest technological aspects for developing smart agricultural applications.As artificial intelligence (AI) takes the main role in this, the majority of the chapters are associated with the role of AI and data analytics components for better agricultural applications.The first two chapters provide alternative, wide reviews of the use of AI, robotics, and the Internet of Things as effective solutions to agricultural problems.The third chapter looks at the use of blockchain technology in smart agricultural scenarios.In the fourth chapter, a future view is provided of an Internet of Things-oriented sustainable agriculture.Next, the fifth chapter provides a governmental evaluation of advanced farming technologies, and the sixth chapter discusses the role of big data in smart agricultural applications.The role of the blockchain is evaluated in terms of an industrial view under the seventh chapter, and the eighth chapter provides a discussion of data mining and data extraction, which is essential for better further analysis by smart tools.The ninth chapter evaluates the use of machine learning in food processing and preservation, which is a critical issue for dealing with issues concerns regarding insufficient foud sources.The tenth chapter also discusses sustainability, and the eleventh chapter focuses on the problem of plant disease prediction, which is among the critical agricultural issues.Similarly, the twelfth chapter considers the use of deep learning for classifying plant diseases.Finally, the book ends with a look at cyber threats to farming automation in the thirteenth chapter and a case study of India for a better, smart, and sustainable agriculture in the fourteenth chapter. This book presents the most critical research topics of today’s smart agricultural applications and provides a valuable view for both technological knowledge and ability that will be helpful to academicians, scientists, students who are the future of science, and industrial practitioners who collaborate with academia.
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Sustainable Agriculture and Food Security
This book describes initiatives and concrete examples on sustainable food production worldwide.In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security.This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security.This book is expected to fill the gap of publications in this field.It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production.It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues.It is expected that the “Sustainable Agriculture and Food Security” will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme.
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The Sociology of Food and Agriculture
Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society.The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security.In Part II, the book addresses community and culture.While some books only look at the interrelationships between food and culture, this section problematizes the food system from the standpoint of marginalized bodies.It contains chapters focusing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity, and poverty.Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food, and agriculture and food sovereignty.The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption.The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social, political, and cultural divisions.All chapters draw on international case studies and include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.The Sociology of Food and Agriculture is perfect for students of food studies, including food justice, food and nutrition security, sustainable diets, food sovereignty, environmental sociology, agriculture, and cultural studies.
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What are the marking methods in agriculture, industry, and technology?
In agriculture, marking methods include tagging plants or animals with labels or ear tags to track their growth and health. In industry, marking methods involve using laser engraving, inkjet printing, or stamping to label products with important information such as serial numbers, expiration dates, or barcodes. In technology, marking methods can include using RFID tags, QR codes, or laser etching to track and identify electronic components or devices. These marking methods are essential for traceability, quality control, and inventory management in their respective fields.
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Looking for good YouTubers for beauty, fashion, and lifestyle?
If you are looking for good YouTubers for beauty, fashion, and lifestyle content, some popular and highly recommended creators include Zoella, Tanya Burr, and Ingrid Nilsen. These creators consistently produce high-quality videos on makeup tutorials, fashion hauls, and lifestyle tips. Additionally, channels like Jackie Aina, Patricia Bright, and Jenn Im offer diverse perspectives and content within the beauty, fashion, and lifestyle genres.
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What is the difference between rainfed agriculture and irrigated agriculture?
Rainfed agriculture relies on natural rainfall for watering crops, while irrigated agriculture involves the artificial application of water to the soil. Rainfed agriculture is more dependent on the timing and amount of rainfall, which can be unpredictable and may lead to crop failures during dry periods. In contrast, irrigated agriculture allows for more control over the water supply, which can result in more consistent and reliable crop production. However, irrigated agriculture requires access to water sources and infrastructure for water distribution, which may not be available in all regions.
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What was the Romanization of the provinces? What was culture and agriculture?
The Romanization of the provinces refers to the process by which the Roman Empire spread its culture, language, and customs to the territories it conquered. This often involved the construction of infrastructure such as roads, aqueducts, and buildings, as well as the establishment of Roman law and administration. Culture in the Roman provinces was heavily influenced by Roman traditions, including language, religion, and architecture. The spread of Roman culture also led to the adoption of Roman customs and practices by the local populations. Agriculture was a crucial aspect of the Roman economy, and the provinces played a significant role in supplying food and resources to the empire. Roman agricultural techniques and practices were introduced to the provinces, leading to increased productivity and the development of large-scale farming. The Roman Empire also encouraged the cultivation of new crops and the introduction of new agricultural technologies in the provinces.
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Nanotechnology in Agriculture and Food Science
A comprehensive overview of the current state of this highly relevant topic.An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts.They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.
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Soil Health and Sustainable Agriculture in Brazil
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Principles of Health and Safety in Agriculture
This indispensible new text is a comprehensive treatment of health and safety problems in agriculture and related industries.Respiratory health risks, grain dust exposures, occupational asthma, chronic lung disease, chemical exposures, incidence of cancer in farmers, accidents and injuries, and stress and psychiatric problems are addressed, from basic science to practical clinical aspects.This useful handbook provides a wealth of information for practicing clinicians, researchers, public health workers, those engaged in occupational health, programming, private industry, governmental public health departments, and farmers themselves.
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Advanced Microbial Technology for Sustainable Agriculture and Environment
Advanced Microbial Technology for Sustainable Agriculture and Environment focuses on plant-microbe interactions in respect to bioremediation and plant growth promotion, providing insights on diverse approaches such as genomics, metagenomics, proteomics, bioinformatics and other high-throughput analyses of environmentally relevant microorganisms.The impact of frequent applications of potentially toxic chemicals (pesticides and fertilizers) and increased industrialization processes on microbial diversity emphasizes the potential threat to microbial biodiversity in ecosystems.This is an ideal resource on current trends and the future of PGPR developments with bioremediation potential. Moreover, it gives a deep understanding of the genetics of microbial biodegradation and different remediation mechanisms that help to re-establish the natural environment.
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Why is agriculture dangerous?
Agriculture can be dangerous due to the use of heavy machinery and equipment, exposure to harmful chemicals such as pesticides and fertilizers, and working in extreme weather conditions. Additionally, working with livestock can pose risks of injury from kicks, bites, or trampling. The physical demands of agricultural work can also lead to musculoskeletal injuries and long-term health issues.
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What is conventional agriculture?
Conventional agriculture refers to the traditional method of farming that relies heavily on synthetic fertilizers, pesticides, and herbicides to maximize crop yields. It often involves monoculture, where a single crop is grown on a large scale, and mechanized farming practices. While conventional agriculture has helped increase food production to meet the demands of a growing population, it has also been criticized for its negative impacts on the environment, such as soil degradation, water pollution, and loss of biodiversity.
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What is political agriculture?
Political agriculture refers to the intersection of agriculture and political systems, policies, and ideologies. It encompasses the ways in which governments, political parties, and other stakeholders shape and influence agricultural practices, production, and distribution. This can include policies related to land use, subsidies, trade agreements, and environmental regulations, as well as the political power dynamics that impact the agricultural industry. Political agriculture also encompasses the social and economic implications of these policies on farmers, rural communities, and food systems.
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Are you looking for good YouTubers for beauty, fashion, and lifestyle?
Yes, I am looking for good YouTubers who create content related to beauty, fashion, and lifestyle. I enjoy watching videos that provide tips, tutorials, and inspiration in these areas. It's always great to discover new creators who share valuable insights and recommendations on beauty products, fashion trends, and lifestyle habits.
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